Week of Italian Cuisine in the World: Lecture By Andrea Segrè (University of Bologna - Italy ) in English

The “Week of Italian Cuisine in the World 2020,” with events organized worldwide, stresses the health benefits of the Mediterranean diet during the pandemic. In his lecture, Prof. Segrè will stress the characteristics of the Mediterranean diet as a model for a sustainable lifestyle following his motto “think locally, act globally” -- a motto in which he stresses the link between collective and personal actions and how they impact our world.