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COVID-19 Notice

Any in-person events must follow campus policy for schools/colleges/divisions, and student organizations.

Online: Fish to Fork

Grilling in the Great Lakes

Event Details

Date
Wednesday, June 23, 2021
Time
12-1 p.m.
Location
Description
Fire up that grill and get ready for a skewer of shrimp, trout or catfish! This event covers seafood safety, grilling tips and demonstrations of fish/seafood prep at home using species sustainably grown through aquaculture in the Great Lakes region. You'll learn how to fillet a fish, devein shrimp and make a great kabob. Brought to you by Wisconsin Sea Grant and partners.
Cost
Free

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