On-line conference: Lessons from COVID-19
Positioning Regional Food Supply Chains for Future Pandemics, Natural Disasters and Human-made Crises
Thursday, May 5, 2022
Join us to hear about current findings on the impact of COVID-19 on food and agricultural systems. The project brings together five universities - including the University of WI CIAS and campus partners - to assess impacts and develop strategies for coping with future crises. The COVID-19 pandemic disrupted supply chains, compromising core functions of providing safe and appropriate food to people and distressing the livelihoods of individuals and businesses. What have we learned?