Agriculture and Carbon Markets

Agriculture is the source of about 10% of U.S. greenhouse gas emissions. Yet, the soil we farm has the potential to serve as a carbon sink, taking in more carbon from the air than it emits. Join us on Tuesday, November 30 from 4:30–6:00 p.m. to learn how advanced agricultural practices and science behind soil carbon storage, the policy choices surrounding this science, and how carbon markets are already putting the practice into place.