CALS Lecture Series: Wisconsin Food and Beverage
The Art of Ice Cream
Event Details
Date
Wednesday, April 8, 2009
Time
4:30-5:30 p.m.
Location
Ebiling Symposium Center, Microbial Sciences
Description
Learn about ice cream’s wondrous journey from the cow to the cone with Babcock Hall Dairy Plant Manager Bill Klein. A complimentary ice cream tasting will follow the program.
Please RSVP online.
Please RSVP online.
Cost
Free
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