CALS Lecture Series: Wisconsin Food and Beverage
The Art of Cheesemaking
Event Details
Date
Friday, May 8, 2009
Time
3-4 p.m.
Location
Ebiling Symposium Center, Microbial Sciences
Description
Discover the world of cheese from pasture to plate and observe a live cheesemaking demonstration. This program will be presented by Gary Grossen, Master Cheesemaker of the Babcock Hall Dairy Plant. A complimentary cheese tasting will follow. Please RSVP online.
Cost
Free
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