Sacred, Food, Land: A conversation with Leaders of Native American and African Diasporic Foodways Revivals
Thursday, May 5, 2022
1310 Sterling Hall
An interview/conversation with Elena Terry and Yusuf Bin Rella focusing particularly on reviving and revising foodways as sacred practices in current land and food sovereignty movements. This event aims to delve into an important but under-explored and yet integral aspect of Native American and African Diasporic food movements: their connections to sacred narratives and rituals, cosmologies and spiritual embodiment in people, communities, lands, and food.