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Food for Thought: Wild Edible Plants

Event Details

Date
Saturday, July 16, 2022
Time
9-11 a.m.
Location
Picnic Point entrance kiosk, University of Wisconsin-Madison, 2000 University Bay Drive, Madison WI 53705
Description
Eve Emshwiller and Kelly Kearns will bring examples of and recipes for plant species that can be eaten. They’ll also show you poisonous plants in the Preserve that should never be consumed. Meet at the Picnic Point entrance kiosk, 2000 University Bay Drive. Leaders: Eve Emshwiller (eaemsh2@gmail.com) and Kelly Kearns (kearns@uwalumni.com).
Cost
Free

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