Healthy Living with Mild Cognitive Impairment (MCI) Education Series
Food Matters: The Gut-Brain Connection
Friday, June 9, 2023
Join Nathaniel Chin, MD, and Bonnie Nuttkinson, MS, from the Wisconsin Alzheimer’s Disease Research Center, along with Jennifer McAlister, BA, from the Alzheimer's Association Wisconsin Chapter, and Barbara Bendlin, PhD, to learn more about Mild Cognitive Impairment (MCI). The program will end with a Q&A session. Free and open to all. Topic: Food Matters: The Gut-Brain Connection.