In-Depth Workshop
Plant based sauces
Event Details
Date
Saturday, August 9, 2025
Time
10 a.m.-12 p.m.
Location
Description
This workshop is an in-depth deep dive into the plants, the cooking, the practical, and the tasting. Each participant will take home our garden-sauce makers’ flowchart, with the recipes we used for each sauce. This 120-minute project was designed for those aged 18 and up. $45
Cost
$45
Accessibility
We value inclusion and access for all participants and are pleased to provide reasonable accommodations for this event. Please call 608-576-2501 or email allencentennialgarden@hort.wisc.edu to make a disability-related accommodation request. Requests should be made by Saturday, July 26, 2025, though reasonable effort will be made to support late accommodation requests.