Food and Health: How to Choose Well
Event Details
Date
Tuesday, September 22, 2009
Time
3-4 p.m.
Location
Description
Gail Underbakke, nutrition coordinator for UW Health's Preventive Cardiology Program, will walk attendees through the food landscape, focusing on interpreting nutritional labels. The opening reception of the historical exhibit "It's Good for You" will follow in the third floor Historical Reading Room from 4-6 p.m.
Cost
Free
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