Cooking & Gardening
Culinary Custodians of Wonder in Our Community
Event Details
Date
Sunday, October 4, 2026
Time
Noon-1 p.m.
Location
Description
Interested in cooking or learning about local food systems? Join us for “Cooking & Gardening: Culinary Custodians of Wonder in Our Community”! In collaboration with Madison Public Library and Allen Centennial Garden, the Go Big Read program is hosting a cooking workshop to explore local food systems, ingredients, and culinary traditions. During this workshop, Chef Paul Tseng will demonstrate how to cook “warmed rice salad with cranberry and parmesan.”
Cost
Free
Contact
Accessibility
We value inclusion and access for all participants and are pleased to provide reasonable accommodations for this event. Please email bwillig@wisc.edu to make a disability-related accommodation request. Requests should be made by Sunday, September 20, 2026, though reasonable effort will be made to support late accommodation requests.