Crossroads of Agriculture, Food and Health
What Wisconsin Is Doing
Event Details
Date
Wednesday, October 28, 2009
Time
1-5 p.m.
Location
Ebling Auditorium, Microbial Sciences
Description
Presenters will describe active research, state policies and existing efforts here in Wisconsin that are designed to increase the consumption of unprocessed or minimally processed foods.
Cost
Free
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