Division of Continuing Studies
Food for Thought: Food Science and Your Health
Event Details
Date
Tuesday, July 13, 2010
Time
7-9 p.m.
Location
Microbial Sciences (map), 1550 Linden Drive
Description
Learn about the latest research in food science and how UW-Madison continues to break new ground in our understanding of nutritional health. Topics include sustainability, probiotics, dairy science, dysphagia, the future of food science, and related issues. Tuesdays and Thursdays through Aug. 5.
Cost
No fee for class; optional fees for course credit
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