Water Safety and Quality:Issues Affecting Food Safety and Public Health

Water is an integral part of food and beverage production, from its use in irrigation and animal production to processing, cleaning and sanitizing in a manufacturing or bottling facility. Water as an ingredient must have suitable microbial and chemical quality. The objective of this comprehensive one-day symposium is to present a discussion on the current technologies and regulations which are designed to improve water and food safety and quality and public health.