Wisconsin’s Rich Food Heritage:
Exploring the Steenbock Library Cookbook Collection
Event Details
Date
Friday, September 20, 2013
Time
5:30 p.m.
Location
Steenbock Library, 1st Floor
Description
Celebrate Wisconsin’s food heritage with cookbooks, food tastings and a talk by a culinary historian.
5:30 – 7:00 pm at Steenbock Library view the collection, sample foods and talk to chefs. 7:00 – 8:00 pm at Microbial Science Building listen to “Porcupine Meatballs: Finding History in Community Cookbooks” by Traci Nathans-Kelly. Sponsors: Friends of the Campus Libraries, Steenbock Library, CHEW, REAP Food Group, Wisconsin Local Foods Journal, Vom Fass and the GreenHouse Learning Community.
5:30 – 7:00 pm at Steenbock Library view the collection, sample foods and talk to chefs. 7:00 – 8:00 pm at Microbial Science Building listen to “Porcupine Meatballs: Finding History in Community Cookbooks” by Traci Nathans-Kelly. Sponsors: Friends of the Campus Libraries, Steenbock Library, CHEW, REAP Food Group, Wisconsin Local Foods Journal, Vom Fass and the GreenHouse Learning Community.
Cost
Free
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