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Holtz Center for Science & Technology Studies Science & the Public Series

Cheese is Alive!: Regulating the Microbial Ecologies of Artisanal Cheese

Event Details

Date
Thursday, April 3, 2014
Time
7 p.m.
Location
de Luca Forum, Discovery Building
Description
Heather Paxson (MIT) and and a panel of commentators consider the debates over the regulation of unpasteurized milk cheeses. Commentators include Mark Jonson of the Center for Dairy Research, and Andy Hatch, UW alum and new owner of Uplands Cheese.
Followed by cheese sampling.
Cost
Free

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