UW-Madison Department of Food Science Belgian Beer Seminar and Tasting

This seminar is a nonprofit event to support the teaching activities of the Fermentation Sciences Program. The seminar will begin with a short history of brewing, followed by a sensory session examining flavors present in Belgian beer, and concluding with a beer tasting led by noted beer writer and Isthmus columnist Robin Shepard. Attendees must be over 21 years of age. For more information and to register/pay: http://www.foodsci.wisc.edu//extension/brewing_beer_styles/