Tuesday, October 1, 2013
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Bump on a Line: The Art of Waiting
A photo exhibition by Silas B. Ritchie & Dale Kaminski
All day
Ebling Library Historical Reading Room & 3rd Floor Galleries, Health Sciences Learning Center
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Babcock Institute/World Dairy Expo International Dairy Short Course
in conjunction with World Dairy Expo, October 1-5 at the Alliant Energy Center
All day
Madison Concourse Hotel, 1 West Dayton St, Madison, WI
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2013 UWEBC Best Business Practices & Emerging Technologies Conference
7:30 a.m.-5:15 p.m.
Monona Terrace
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Job Search Support Group
For unemployed professionals in the community
10 a.m.-12 p.m.
21 N. Park St., Room varies - look for signs
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Clothing, Culture, and Context in South Asia
Selections from the Helen Louise Allen Textile Collection
10 a.m.-4 p.m.
1210 Nancy Nicholas Hall
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Food Research Seminar: FRESH
Development of Secure Food Supply Plans in the Event of a Foreign Animal Disease Outbreak
11 a.m.-12 p.m.
6201 Microbial Sciences
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LACIS Lunchtime Lecture Series
Rethinking the Comparative Perspective on Class and Representation: Evidence from Latin America
12 p.m.
206 Ingraham Hall
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Chaos and Complex Systems Seminar
Aging and delayed aging by caloric restriction
12-1 p.m.
4274 Chamberlin Hall
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La Follette School Seminar
Dispersing the Crowd: A Natural Experiment of the Effects of Concentrated Prisoner Re-Entry
12:15 p.m.
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Discovery Journal Club
12:15-1:30 p.m.
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Writing Center Workshop
Literary Analysis: Not Just a Book Report Anymore!
3:30-5:30 p.m.
6171 Helen C. White Hall
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Writing Center Workshop
Grammar II: Grammar and Editing for Style and Clarity
4-6 p.m.
6171 Helen C. White Hall
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Wisconsin Ecology Fall Symposium: Peter Reich
Climate change impacts on ecosystems: consequences and implications at local and planetary scales
4 p.m.
J. Ebling Symposium Center (Rm. 1220), Microbial Sciences
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Looking for a campus job? Learn more.
Be a tour guide or information guide today!
5-7 p.m.
Rheta's, Chadbourne Residence Hall
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Global Health Seminar Series
Non-communicable diseases in sub-Saharan Africa: Where are we now, and where should we be going?
5-6 p.m.