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Wednesday Nite @ The Lab

"Beer, Biofuels, and Beyond: Yeast Biodiversity in the Age of Genomics" by Chris Hittinger, Dept of Genetics

Event Details

Date
Wednesday, June 21, 2017
Time
7 p.m.
Description
We have recently discovered new wild species that have hybridized with domesticated yeasts to ferment iconic products, including lager beer, the most commonly fermented beverage on the planet. Other diverse yeasts and engineered hybrids show considerable promise that remains to be fully explored.
Cost
Free

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