FRESH Seminar
Thermal lethality validation in baking operations
Event Details
Date
Tuesday, November 12, 2019
Time
11 a.m.-12 p.m.
Location
6201 Microbial Sciences
Description
Danielle Voss, Senior Scientist of Food Safety at Mondelēz International, will join us to discuss protocols and results for validation of thermal lethality in baking processes.
Cost
Free
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