Food Fraud: From Detection to Prevention in the Supply Chain
Event Details
Date
Monday, October 7, 2019
Time
12-1 p.m.
Location
1520 Microbial Sciences
Description
Presented by John Spink, Director of Food Fraud Initiative at Michigan State University
Hosted by the UW-Madison Dept. of Food Science, in collaboration with the Go Big Read selection, Poison Squad, by Deborah Blum
Hosted by the UW-Madison Dept. of Food Science, in collaboration with the Go Big Read selection, Poison Squad, by Deborah Blum
Cost
Free