Andrea Segrè: The Italian Way: Mediterranean Diet Vs Food Waste
This event is one of several events in the 5th Annual Week of Italian Cuisine in the World 2020
Event Details
Date
Tuesday, November 17, 2020
Time
1:15-2:15 p.m.
Description
This public presentation will be in English with welcoming remarks by Thomas Botzios, the Consul General of Italy in Chicago, Dr. Luca Di Vito (Director of the Italian Cultural Institute in Chicago), Dr. Laila Tentoni (President of Casa Artusi).
Andrea Segrè is Professor of International and Comparative Agricultural Policy at the University of Bologna. He is a leading scholar of the Mediterranean diet as a model of sustainable eating, and has founded Spreco Zero, "Zero Waste".
Andrea Segrè is Professor of International and Comparative Agricultural Policy at the University of Bologna. He is a leading scholar of the Mediterranean diet as a model of sustainable eating, and has founded Spreco Zero, "Zero Waste".
Cost
Free