"Wilderness in Bread Making," Chef Martino Beria
Event Details
Date
Wednesday, November 16, 2022
Time
12-1 p.m.
Description
Martino Beria is a chef, baker, gastronomy innovator, specialized in plant-based cuisine, sourdough and
fermentations. His career in the restaurant industry began at age 16, starting as an assistant chef and working his way up to directing large events. He specialized in plant-based cuisine and combines his training in the classic restaurant world with the ever-increasing need for ethical practices in fine dining
fermentations. His career in the restaurant industry began at age 16, starting as an assistant chef and working his way up to directing large events. He specialized in plant-based cuisine and combines his training in the classic restaurant world with the ever-increasing need for ethical practices in fine dining
Cost
Free