"How Wisconsin Became the Cheese State": In-Person Badger Talk from La Crosse, WI

This is a free, in-person event hosted by the La Crosse Public Library. No registration is necessary.

Discussion of the history of the dairy/cheese industry in Wisconsin. Showcasing the support UW-Madison has provided to the dairy/cheese industry beginning in 1890 until the present and how the UW Center for Dairy Research continues to support this vital industry in Wisconsin. Guests will have the chance to taste test WI cheese varieties