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Hard Cider Workshop

Cider Fermentation and Packaging

Event Details

Date
Tuesday, August 22, 2023
Time
10 a.m.-3 p.m.
Location
West Madison Agricultural Research Station
Description
Craft Hard Cider Season is fast approaching. To get you prepared for cider season Nick Smith and Eric May will teach you and discuss their methodologies for managing cider fermentation. Nick and Eric will guide you through two key areas of cider production: fermentation and preparation for packaging. Key focus will be on management, prevention, and recovery of common flaws that may occur during cider production. During break-out sessions, participants will be challenged on their cider knowledge
Cost
$30 (with lunch) or $15 (without lunch)

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