FRESH webinar
Understanding the Science Behind Processed Meats and Health: A Comprehensive Review
Event Details
Date
Thursday, September 26, 2024
Time
1-2 p.m.
Location
Description
Presented by Wendy Bedale, FRI science writer, and Andy Milkowski, FRI executive committee member. Webinar sponsored by the American Meat Science Association and the Meat Institute
Cost
Free
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