WUD Cuisine and ISC Present: Spirit in the Dish

Join us for a hands-on cooking experience hosted by WUD Cuisine in collaboration with the Indigenous Student Center (ISC) and The Network for Development & Growth of Indigenous Scholars (NDGNS). Learn to prepare a delicious meal featuring three sisters salad (corn, squash, and beans), amongst other staples! This workshop is free and open to all. All ingredients and cooking materials will be provided.