Flavors of Palestine: Musakhan Cooking Workshop
The Wisconsin Union
Event Details
Date
Friday, November 13, 2026
Time
5-8 p.m.
Location
Babcock Hall B141, See Event Details
Description
Come learn how to make Musakhan, a traditional Palestinian dish made with taboon flatbread, sumac, onions, olive oil, and chicken, with a vegetarian option available for those who prefer it. Along with cooking together, we hope to share the cultural significance of musakhan and its ingredients, particularly the importance of olive oil and agriculture in Palestinian food traditions. We also will be making fatoosh salad and hummus!
Cost
Free
Contact
Accessibility
We value inclusion and access for all participants and are pleased to provide reasonable accommodations for this event. Please call 608-265-6788 (voice only) to make a disability-related accommodation request. Reasonable effort will be made to support your request.