CALS Lecture Series: Wisconsin’s Best

Learn through your taste buds about the delectable world of chocolate and compound coatings with professor of food science Rich Hartel. Guests will try complementary chocolate samples including some from Wisconsin-based companies to understand the characteristics and production of this indulgent treat. This lecture is part of the Fall 2009 CALS Lecture Series "Wisconsin’s Best," which focuses on Wisconsin food products that are industry leaders in research or production.