CALS Lecture Series: Wisconsin's Best
Milk
Event Details
Date
Tuesday, April 20, 2010
Time
4:45-5:45 p.m.
Location
Ebiling Symposium Center, Microbial Sciences
Description
Learn the inside story behind Wisconsin’s official state beverage: milk. Wisconsin dairy farms produce an impressive 24 billion pounds of milk a year. Pamela Ruegg, professor of dairy science, will take us through the process of producing this tasty and nutritious drink. After the presentation, guests will be treated to a glass of Babcock’s own. RSVP is requested.
Cost
Free
Contact