LACIS Lunchtime Lecture
La gastronomia como aporte al desarrollo economic e integrador del Peru
Event Details
Date
Tuesday, March 2, 2010
Time
12-1 p.m.
Location
206 Ingraham Hall
Description
Presented (in Spanish) by Flavio Solorzano, executive chef and owner of "El Senorio del Sulco," a renowned restaurant in Lima, Peru, that devotes itself to preserving traditional Peruvian dishes and techniques. Solorzano's dishes have earned him the reputation of being one of Latin America's top 10 chefs. A light lunch and beverages will be served.
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Cost
Free
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