Saturday Science
The Science of Ice Cream
Event Details
Date
Saturday, June 4, 2011
Time
10 a.m.
Location
Town Center, Discovery Building
Description
Explore how scientists create taste, texture and consistency of ice cream. Engage with UW–Madison Babcock Dairy and Food Science experts. Discover how flash freezing creates crystals in ice cream and how fat content determines its taste, mouth feel and melting times. Saturday Science at Discovery is a monthly series that consists of free science exploration and education programs aimed at families and learners of all ages.
Cost
Free
Contact