Meat Cookery: The Do's and Don'ts
Meet at the Meat Lab with the Badger Meat Science Club
Event Details
Date
Monday, September 12, 2011
Time
6 p.m.
Location
Description
Our first event of the fall semester will include discussion and demonstration of many cooking methods for meat products and plenty of sampling! We will also be featuring a special guest professional chef. Please contact us at badgermeatscience@gmail.com to register by Friday, 9/9.
Cost
$20
Contact