Food Research Seminar: FRESH
Reducing the Risk of Foodborne Illness from Listeria monocytogenes and Shiga Toxin-producing E. coli
Event Details
Date
Tuesday, March 5, 2013
Time
11 a.m.-12 p.m.
Location
6201 Microbial Sciences
Description
John Luchansky, research microbiologist, USDA, ARS-ERRC.
Cost
Free
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