Wednesday Nite @ the Lab
Vegetables and Vitamins: How Carrots Came to be a Major Source of Vitamin A
Event Details
Date
Wednesday, July 31, 2013
Time
7 p.m.
Location
Description
Explore the genetics and biochemistry that drive the culinary and nutritive factors in carrots. Carrots put the carot in carotene. And this work helps continue the century-long saga of Vitamin A discovery and research and keeping vitamins a part of plant breeding that helps make foods more colorful, tastier and healthier. Live videostream at biotech.wisc.edu/webcams.
Cost
Free
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