Wednesday Nite @ the Lab

Slice into the history of meat processing back to Roman times and explore how the meat industry has developed over the past 2,000 years. Jeff will describe different types of meat products and compare how they are made, how various ingredients function, and why the range of spices plays a critical role. Bring your friends and taste buds: you'll learn about and sample different processed meats such as ham, summer sausage, hot dogs, and smoked sausage. Live videostream at biotech.wisc.edu/webcams