DIY Science
From Grapes to Wine: The Science of Winemaking
Event Details
Date
Friday, April 15, 2016
Time
7-9 p.m.
Location
Teaching Lab, Discovery Building
Description
Engage your senses as you investigate flavors and techniques that help make unique wines! Work with UW–Madison food science researchers to learn about winemaking and wine grapes; sample the science of wine; investigate fermentation science in wine and cider; and explore wine composition and essence.
Cost
$12/person, $40/group of four
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