FRESH Seminar
Synthetic Meat: Practicality and Complexities
Event Details
Date
Tuesday, December 4, 2018
Time
11 a.m.-noon
Location
6201 Microbial Sciences
Description
Dr. Paul Mozdziak, from the College of Agriculture and Life Sciences at North Carolina State University, will discuss the practicalities and complexities of synthetic meat.
Cost
Free
Contact