Distinguished Entrepreneurs Lunch
Amy Jo Pedone, Certified Master Chocolatier of Valenza Chocolatier, Inc., as well as President of the WSB Alumni Board
Event Details
Date
Wednesday, October 8, 2025
Time
12:15-1 p.m.
Location
4151 Grainger Hall
Description
Come join us to meet Amy Jo Pedone who started Valenza Chocolatier after working in the commercial real estate finance-lending industry. She completed the Professional Chocolatier Certification, an internship through Ecole Chocolat Professional School of Chocolate Arts, and earned an Ecole Chocolat Master Chocolatier Certification. Amy Jo graduated with a Bachelor of Business Administration degree in finance. RSVP to https://buswisc.qualtrics.com/jfe/form/SV_0kWVlyIRWBTlIrk
Cost
Free
Contact
Accessibility
We value inclusion and access for all participants and are pleased to provide reasonable accommodations for this event. Please call 608-262-9040 or email lisa.collins@wisc.edu to make a disability-related accommodation request. Requests should be made by Wednesday, September 24, 2025, though reasonable effort will be made to support late accommodation requests.