#innovate
Monday, June 30, 2025
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Introduction to Financial Management
This course seeks to set participants on the right path by providing a “101” overview of financial bookkeeping, accounting terminology and concepts.
4-5:45 p.m.
Wednesday, July 30, 2025
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Positive Power Plays: Skills for Conflict & Negotiation
Learn how to turn conflict into collaborations and reach win-win resolutions.
8:30-4:30 a.m.
Wednesday, August 6, 2025
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Maximizing Your Leadership Potential
Chances are you’ve heard some positive – and perhaps more dubious – leadership advice over the years. Yet have you ever taken the time to consider how leadership actually looks for YOU?
8:30-4:30 a.m.
Wednesday, August 13, 2025
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Communication & Delegation Skills
Better understand your own communication style and strengthen your business relationships
8:30-4:30 a.m.
Monday, August 18, 2025
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FORWARD FEST: Leveraging the Library: Valuable Resources for Market Research
Put this session on your Holds List, and “check out” some great resources from your local libraries
All day
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FORWARD FEST: From Side Hustle to Small Business
Have you been thinking about turning your hobby into a business, but aren’t sure where to start?
All day
Wednesday, August 20, 2025
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FORWARD FEST: Demystifying the Pro Forma: Building Financial Projections
1:30-2:45 p.m.
Online
Also offered online
Thursday, August 21, 2025
Friday, August 22, 2025
Wednesday, October 8, 2025
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Distinguished Entrepreneurs Lunch
Amy Jo Pedone, Certified Master Chocolatier of Valenza Chocolatier, Inc., as well as President of the WSB Alumni Board
12:15-1 p.m.
4151 Grainger Hall
Wednesday, October 15, 2025
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Distinguished Entrepreneurs Lunch sponsored by Neider & Boucher, S.C
Grace Wang, Founder & CEO of Petphoria
12:15-1 p.m.
4151 Grainger Hall
Wednesday, November 19, 2025
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Distinguished Entrepreneurs Lunch sponsored by Neider & Boucher, S.C.
Jazmynn Appleton, Chief Director of Entrepreneurial Growth and Innovation at the Progress Center for Black Women
12:15-1 p.m.
4151 Grainger Hall