Wsb

Distinguished Entrepreneurs Lunch

Birk Cooper, Chief Marketing Officer of Fetch

12:15-1 p.m.

5110 Grainger Hall

Winning Ways: An Overview of Entrepreneurship Contests on Campus

5-5:20 p.m.

5120 Grainger Hall

Partner Up!

5:20-6 p.m.

5120 Grainger Hall

Distinguished Entrepreneurs Lunch

Judy McNeal, Owner of QB's Magnetic Creations

12:15-1 p.m.

Distinguished Entrepreneurs Lunch

Sarah Smith, Founder and Managing Partner of the Sarah Smith Fund

12:15-1 p.m.

5110 Grainger Hall

Distinguished Entrepreneurs Lunch

Brian Durst, Chairman & CEO of Tribe 9 Foods

12:15-1 p.m.

5110 Grainger Hall

Distinguished Entrepreneurs Lunch

Amy Jo Pedone, Certified Master Chocolatier of Valenza Chocolatier, Inc., as well as Vice-Chair of the WSB Alumni Board

12:15-1 p.m.

5110 Grainger Hall

Distinguished Entrepreneurs Lunch

Dr. Katy Jinkins, Co-Founder and CEO of SixLine

12:15-1 p.m.

5110 Grainger Hall

Distinguished Entrepreneurs Lunch

Rachel Neill, Co-Founder and CEO of Carex Consulting Group

12:15-1 p.m.

5110 Grainger Hall

Distinguished Entrepreneurs Lunch

Nicole Cook, Founder of Alvee and Carson Cook, Founder of Fractal Wealth, Tokemak and Membrane

12:15-1 p.m.

5110 Grainger Hall

Distinguished Entrepreneurs Lunch

Trevor Stow, Co-Founder of Goldbelly

12:15-1 p.m.

5110 Grainger Hall