Friends of Allen Centennial 2023 Winter Series, with Chef Yusuf Bin-Rella, Co-founder of TradeRoots Culinary Collective
BIPOC Foodways: From Africa to Madison
Event Details
Date
Saturday, February 4, 2023
Time
10-11:30 a.m.
Description
Chef Yusuf Bin-Rella is a culinary genealogist, connecting to his ancestors through food and cooking. He has worked in numerous local Madison restaurants and has been a chef at UW for over two decades. He has worked on projects with UW faculty and the Culinary Breeding Network.
Chef Bin-Rella is an avid farmer. He has managed a variety of farm spaces with diverse traditional and ethnic food systems and farming practices as part of TradeRoots, a Madison-based group of farmers and chefs.
Chef Bin-Rella is an avid farmer. He has managed a variety of farm spaces with diverse traditional and ethnic food systems and farming practices as part of TradeRoots, a Madison-based group of farmers and chefs.
Cost
$15