FRESH webinar
Food Research Institute Deibel Fellowship Award Winners
Event Details
Date
Tuesday, April 18, 2023
Time
11 a.m.-12 p.m.
Location
Description
Deibel Food Safety Fellowship: Megan Dixon (PhD student, Jeri Barak’s Lab): “Limited Time Offer: How Diseased Lettuce Determines Salmonella Protection Against UV-C"
Deibel Probiotic Fellowship: Marienela Heredia (PhD student, Laura Knoll’s Lab): “Utilizing a mouse commensal amoeba to model host-microbe interactions in gut health and disease.”
Deibel Probiotic Fellowship: Marienela Heredia (PhD student, Laura Knoll’s Lab): “Utilizing a mouse commensal amoeba to model host-microbe interactions in gut health and disease.”
Cost
Free
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