FRESH seminar
Recent research in controlling spoilage microbes and pathogens in foods
Event Details
Date
Tuesday, December 5, 2023
Time
11 a.m.-12 p.m.
Location
Description
Presented by Dr. Catherine Nettles Cutter, Professor of Food Science and Assistant Director of Food Safety & Quality Programs/Food Safety Extension Specialist for Muscle Foods at Penn State University
Cost
Free
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