FRESH webinar
Who is at risk? Identifying neglected consumer groups with increased susceptibility to foodborne illness and their food safety risk-communication preferences
Event Details
Date
Tuesday, February 25, 2025
Time
11 a.m.-12 p.m.
Location
Description
Sanja Ilic, Associate Professor, Department of Human Sciences, The Ohio State University
Cost
Free
Contact
Accessibility
We value inclusion and access for all participants and are pleased to provide reasonable accommodations for this event. Please call 608-263-7062 or email adam.borger@wisc.edu to make a disability-related accommodation request. Reasonable effort will be made to support your request.