FRESH Food Safety Webinar
Current research in non-thermal food processing
Event Details
Date
Tuesday, October 21, 2025
Time
11 a.m.-12 p.m.
Location
Description
Presented by Zifan Wan, FRI affiliated faculty, Assistant Professor of Animal, Dairy and Veterinary Sciences, UW-Platteville
Cost
Free
Contact
Accessibility
We value inclusion and access for all participants and are pleased to provide reasonable accommodations for this event. Please call 608-263-7062 or email adam.borger@wisc.edu to make a disability-related accommodation request. Reasonable effort will be made to support your request.