Distinguished Entrepreneurs Lunch Program
Annemarie Maitri, Founder of Bloom Bake Shop and Lallande
Event Details
Date
Wednesday, February 11, 2026
Time
12:15-1 p.m.
Location
4151 Grainger Hall
Description
Annemarie Maitri creates food that connects people to place, memory and one another. Known for her farm-rooted approach and devotion to craft, she brings a storyteller’s lens to bread, pastry, and savory cooking. Her work celebrates growers, honors tradition, and invites guests into a deeper experience of nourishment and community. RSVP to https://buswisc.qualtrics.com/jfe/form/SV_5603riLFOfTOwcK
Cost
Free
Contact
Accessibility
We value inclusion and access for all participants and are pleased to provide reasonable accommodations for this event. Please call 608-262-9040 or email lisa.collins@wisc.edu to make a disability-related accommodation request. Requests should be made by Wednesday, January 28, 2026, though reasonable effort will be made to support late accommodation requests.