FRESH Food Safety Webinar
Chromatic complexity: Can we achieve health benefits from natural pigments by replacing synthetic colors?
Event Details
Date
Tuesday, March 31, 2026
Time
11 a.m.-12 p.m.
Location
Description
Presented by Brad Bolling, Professor, Dept. of Food Science, University of Wisconsin-Madison
Cost
Free
Contact
Accessibility
We value inclusion and access for all participants and are pleased to provide reasonable accommodations for this event. Please call 608-263-7062 or email adam.borger@wisc.edu to make a disability-related accommodation request. Requests should be made by Tuesday, March 17, 2026, though reasonable effort will be made to support late accommodation requests.