FRESH Food Safety Webinar
The physiology of Cyclospora and its impact on persistence in the environment and foods
Event Details
Date
Tuesday, September 22, 2026
Time
11 a.m.-noon
Location
Description
Presented by Dr. Ynes Ortega, University of Georgia, Department of Food Science and Technology, Center for Food Safety
Website
Cost
Free
Contact
Accessibility
We value inclusion and access for all participants and are pleased to provide reasonable accommodations for this event. Please call 608-263-7062 or email adam.borger@wisc.edu to make a disability-related accommodation request. Reasonable effort will be made to support your request.